Sakari Sake is produced by Nihonsakari, a historic brewery founded in 1889 in Nishinomiya, Hyōgo, one of Japan's most renowned sake-producing regions. Crafted using premium local rice and the famous mineral-rich Miyamizu water, Sakari combines over a century of brewing expertise with a modern approach, creating elegant and approachable sakes that celebrate both tradition and innovation.
From crisp and refreshing Junmai styles to more aromatic and fruit-forward Ginjo and Daiginjo expressions, Sakari showcases the diversity and craftsmanship of Japanese sake. Join us for a complimentary tasting and discover the delicate flavours, refined textures and rich heritage behind one of Japan's most respected sake producers.
