Kentucky Owl Takumi Edition

This exclusive limited-edition release is the result of a partnership between Master Blenders John Rhea [Kentucky Owl] and Yusuke Yahisa [Nagahama Distillery], merging the new and the old to highlight Kentucky bourbon from the perspective of Japanese whisky. Whiskey aficionados in both Kentucky and Japan share a deep appreciation for tradition and skill, as well as a passion for innovation. The Japanese concept of ‘kaizen’, or ‘constant improvement’, resonates strongly in this recent undertaking. The term ‘Takumi’ translates to ‘master’ in Japanese, reflecting the celebration of the artistry and craftsmanship found in contemporary whisky blending.