Chaos White is made from 68% Sauvignon Blanc and 32% Semillon with a portion fermented on skins for 6 days before pressing to barrel. On the nose it offers notes of sweet pear, apricot and elderflower...
The 2017 Fram Grenache Gris is light pinkish in hue and has an intriguing bouquet with of citrus, dried honey and a Tawny Port-like hint of grilled almond and nutmeg. The palate is ripe and slightly h...
The 22-hectare Holden Manz Estate is situated in the southernmost corner of the Franschhoek Valley, sitting at 300m a.s.l between the Franschhoek River and Stony Brook.
The 22-hectare Holden Manz Estate is situated in the southernmost corner of the Franschhoek Valley, sitting at 300m a.s.l between the Franschhoek River and Stony Brook.
Keermont Vineyards is a boutique winery in the naturally-formed amphitheatre between the Helderberg and Stellenbosch mountain ranges. The Estate Red is their flagship blend of Merlot, Cabernet Sauvign...
Keermont Vineyards is a boutique winery in the naturally-formed amphitheatre between the Helderberg and Stellenbosch mountain ranges. The 2015 Syrah is a delicious wine with bright aromas of sweet che...
Keermont Vineyards is a boutique winery in a naturally-formed amphitheatre between the Helderberg and Stellenbosch mountain ranges. The Terrasse White is a blend of 55% Chenin Blanc with lesser parts ...
Grapes for this wine come from five regions. Stellenbosch, Durbanville, Darling, Elim and the West Coast. Only the best bunches are used, and after fermentation, the wines receive three months lees co...
The Claypot Organic Merlot from Laibach was first released in 2005 in collaboration with Hakkasan restaurant in London. The wine is named after the deep, rich clay soils that are found on the estate a...
Leeu Passant’s Dry Red was inspired by the classic wines of the Cape in the past and is a blend of 75% Cabernet Sauvignon and Cabernet Franc with 25% Cinsault from Stellenbosch, Wellington and Fransch...
Leeu Passant’s Dry Red was inspired by the classic Cape wines of the past and is a blend of predominantly Cabernet Sauvignon with Cabernet Franc and Cinsault. It is medium- to full-bodied with delicio...
Lukas van Loggerenberg is one of South Africa’s most exciting new winemakers. His Break a Leg rosé is made in the dry, Provence style from bushvine Cinsault fermented in old French oak. Delicately fra...
Having only started in 2016, Lukas van Loggerenberg has secured a reputation as one of the Cape’s most talented and thoughtful winemakers. Geronimo is 100% Cinsault and is a superb, modern interpretat...
Having only established his label in 2016, Lukas van Loggerenberg has already secured a reputation as one of the Cape’s most talented and thoughtful winemakers. Geronimo is 100% Cinsault and is a supe...
