A blend of Assyrtiko, Athiri and Aidani aged for 12 years in French oak barrels. The result is deep amber wine with notes of wild honey, died stone fruit and prunes. The finish is complex and long wit...
Gaia Estate was founded in 1994 by winemakers Leon Karatsalos and Yiannis Paraskevopoulos and is well-known for superbly crafted modern Greek wines from the regions of Nemea and Santorini.
A clean, mineral white from the volcanic soils of Santorini. Made using hand-picked fruit and aged on the lees for around 6 months, expect notes of white peach, citrus and wet slate.
Another superb Assyrtiko from one of Santorini`s hottest new winemakers - Yiannis Valambous. This barrel aged white combines a zippy lemon lime character with a hint of spicy vanilla from the oak agei...
Back in 1970, Markos Markovitis’ grandfather planted 24 hectares of the Xinomavro grape variety in the Naoussa region of northern Greece, near Thessaloniki and became the first Greek winery to practic...
