Given the highest possible status of Premier Grands Crus Classé (A), Château Cheval Blanc is considered by many to be one of the elite producers of St-Émilion and the wider Bordeaux region.
Château d’Agassac is a superb Cru Bourgeois estate in the Haut-Médoc. The 1999 vintage is composed of 60% Merlot, 37% Cabernet Sauvignon and 3% Cabernet Franc, and offers up lovely notes of mature bla...
Grapes are thought to have been grown on the Haut-Brion estate in Pessac-Leognan since the Roman era while the first recorded mention of the property is in 1423. The wine has had a long & illustri...
Truffle, black fruit and tobacco notes mingle on the nose. Good structure on the palate with a hint of prune and fig before some warm leathery spice and liquorice. Great concentration and a wine that ...
The 1978 Léoville Las Cases is a charming wine now approaching peak maturity. Composed of 55% Cabernet Sauvignon, 19% Merlot, 23% Cabernet Franc and 3% Petit Verdot, it is medium-bodied and complex, w...