Château d’Agassac is a superb Cru Bourgeois estate in the Haut-Médoc. The 1999 vintage is composed of 60% Merlot, 37% Cabernet Sauvignon and 3% Cabernet Franc, and offers up lovely notes of mature bla...
Widely considered to be the greatest sweet wine producer in the world, Château d’Yquem is unparalleled in its consistency, quality and near limitless capacity to age.
