Château Angélus is one of the largest and most prestigious St-Emilion estates and was more recently promoted to top tier 1er Grand Cru Classé ‘A’ status in the 2012 St-Emilion reclassification.
Ausone is situated on the western edge of Saint-Emilion and is now ranked in the highest possible category for quality - Premier Grand Cru Classé (A). Producing around 2,000 cases a year from around 7...
The St-Émilion estate of Château Belair no longer exists in its own right as it was purchased by the Moueix family in 2008 and has since been combined with Château Magdeleine to form Belair-Monange.
An estate of modest proportions, Château Clinet sits atop one of the highest points on the fabled Pomerol plateau. Instantly recognisable by its red shutters, it is home to one of the oldest vineyards...
Since it was acquired by Marcel Dassault in 1955, Château Couperie, renamed Château Dassault, has firmly cemented its reputation as one of the premier producers in Saint-Émilion. The 1998 is medium-bo...
Château d’Yquem is often considered the greatest sweet wine producer in the world and is unparalleled in its consistency, quality and near limitless capacity to age.
Château d’Yquem is a Premier Cru Supérieur Classé property in Sauternes, Bordeaux, and is widely regarded as the greatest producer of sweet wine in the region, perhaps even the world.
