Château Angélus is one of the largest and most prestigious St-Emilion estates and was more recently promoted to top tier 1er Grand Cru Classé ‘A’ status in the 2012 St-Emilion reclassification.
Ausone is situated on the western edge of Saint-Emilion and is now ranked in the highest possible category for quality - Premier Grand Cru Classé (A). Producing around 2,000 cases a year from around 7...
The St-Émilion estate of Château Belair no longer exists in its own right as it was purchased by the Moueix family in 2008 and has since been combined with Château Magdeleine to form Belair-Monange.
Cantenac-Brown is a 3ème Cru Classé estate located on the western extremes of the Margaux appellation. It is classically Margaux in character - perfumed on the nose with soft cassis-scented fruits, ha...
An estate of modest proportions, Château Clinet sits atop one of the highest points on the fabled Pomerol plateau. Instantly recognisable by its red shutters, it is home to one of the oldest vineyards...
Since it was acquired by Marcel Dassault in 1955, Château Couperie, renamed Château Dassault, has firmly cemented its reputation as one of the premier producers in Saint-Émilion. The 1998 is medium-bo...
"Poor weather in April foretold a late start to the growth cycle, but the weather improved, becoming warm and dry. There was every indication of great potential, both in terms of quality and quantity.
Château d’Yquem is a Premier Cru Supérieur Classé property in Sauternes, Bordeaux, and is widely regarded as the greatest producer of sweet wine in the region, perhaps even the world.
