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A blend of corn, wheat, rye & malted barley, Hudson Four Grain is aged in small casks to exaaggerate the oak influence.
A superb, easy-drinking whiskey from Hudson, one of the few distilleries in New York State. Made using NY corn & charred virgin oak barrels.
The only fortified & maderised Merlot from Long Island we`ve come across & a very fine one at that. This wine is aged in barrel for 5 years before release & would pair wonderfully with a f...
An experimental brew from the world famous Brooklyn Brewery.
Goose Island Halia is a sour peach saison aged in wine barrels with Brettanomyces Claussenii and fifty pounds of peaches per barrel - delicious!