Domaine de l’Aigle is located close to Limoux in the foothills of the Pyrenees with vines planted at 250-500m elevation and this altitude lends wonderful freshness to the sun-drenched nose of rich ras...
Domaine de l’Aigle is located close to Limoux in the foothills of the Pyrenees with vines planted at 250-500m elevation and this altitude lends wonderful freshness to the sun-drenched nose of rich ras...
Genuine adventurer of taste, Laurent Cazottes expresses the very essence of the fruit and flowers he harvests from his organically-tended farm. This delicious aperitif drink is created by macerating g...
Château Capion has a history that dates back to 1873, but 2016 ushered in a new chapter for the estate with a change of ownership and a major overhaul of the vineyard.
Minervois is an appellation in the Languedoc region of southwest France and is renowned for its characterful and full-bodied red wines made from Grenache, Syrah and Carignan.
Château l’Hospitalet is nestled in the heart of a small region called La Clape and was acquired by ex-rugby player turned vigneron extraordinaire, Gérard Bertrand, in 2002.
Domaine du Clos des Fées is the Roussillon winemaking project of former Parisian sommelier, restaurateur and wine writer, Hervé Bizeul. What initially started as a hobby in the late 90s rapidly became...
Clos d’Ora is a special plot of limestone and marl soils set within the Laville Bertrou estate in AOC Minervois La Livinière singled out by Gérard Bertrand in the year 2000 as having exceptional quali...
Clos d’Ora is a special plot of limestone and marl soils set within the Laville Bertrou estate in AOC Minervois La Livinière singled out by Gérard Bertrand in the year 2000 as having exceptional quali...
Clos du Rouge Gorge Blanc from small scale natural winemaker, Cyril Fhal, is made from 100% Maccabeu from 70-year-old vines planted on gnarly gneiss hillsides in the Côtes Catalanes IGP.
Consolation are a small winery based in the Roussillon producing distinctive and characterful wines of exceptional quality from both estate-grown and purchased fruit. The Dog Strangler is made from 10...
Coume del Mas was created by Philippe and Nathalie Gard in 2001 and principally produce characterful wines from the steep slopes around Banyuls sur Mer in the far southwestern corner of France.
Coume del Mas was created by Philippe and Nathalie Gard in 2001 and principally produce characterful wines from the steep slopes around Banyuls sur Mer in the far southwestern corner of France.
Having been technical director at Château Lafite-Rothschild for 8 years, Eric Faber went in search of great terroir in the South of France which led him to Château d’Anglès in the Languedoc sub-region...
Having been technical director at Château Lafite-Rothschild for 8 years, Eric Faber went in search of great terroir in the South of France which led him to Château d’Anglès in the Languedoc sub-region...
Domaine de l’Horizon is a tiny winery based in the small village of Calce, right in the far southwestern corner of France, exceptionally close to the Spanish border.
