Aged for just under a year in French oak, this excellent Reposado is bottled at 55% ABV for added punch and concentration. The nose is big roasted agave and vanilla while the palate adds sweet exotic ...
A fantastic bottle and a fantatic spirit! Kah`s Anejo sees two years in American oak before bottling. The result is a mix of fresh roasted agave notes, vanilla and sweet exotic fruit matching caramel,...
A fantastic bottle and a fantatic spirit! Kah`s Anejo sees two years in American oak before bottling. The result is a mix of fresh roasted agave notes, vanilla and sweet exotic fruit matching caramel,...
Aged for just under a year in French oak, this excellent Reposado is bottled at 55% ABV for added punch and concentration. The nose is big roasted agave and vanilla while the palate adds sweet exotic ...
A superb Polish vodka which has won many plaudits in blind tastings against some of the best premium vodkas on the market. Highly recommended as a sipping vodka or the base for a vodka martini.
Batch Strength No. 005 is bottled un-chillfiltered at 59.8% ABV and boasts a deep, natural copper hue developed by the finest Oloroso sherry seasoned casks from the bodegas of Jerez, Spain. On the nos...
A rare, long-discontined Rye from Rittenhouse. Distilled in October 1984 and pulled from a batch of just 25 barrels, this released followed around 18 months after Rittenhouse`s superb 21YO. This 23YO ...
Belgrove Distillery produces their Peated Rye Whisky with peat sourced from Brown Marsh Bog in Tasmania. It has notes of heather, honey, allspice, nutmeg and a whiff of shortbread cookies. The taste i...
The jewel of Campbeltown, Springbank distillery was founded in 1828 & performs every step of the whisky making process - from malting the barley, through to brewing, distilling, ageing & bottl...
An experience beyond all your expectations of a Junmai Daiginjo sake. Unparalleled smoothness, layered complexity of flavours, followed by a stunning length.
Sour Mash Whisky is made by a process whereby some previously fermented mash is used as the starter for the next batch, much in the same way sourdough bread is made.
Released in 2010, this is the 4th edition in the Parker`s Heritage Collection series.
This edition is made using a wheat-heavy mash bill & is bottled at 62.1% ABV.
A nose of oak, dried fruit, brown sugar, earth notes and vanilla is followed by big caramel, toasted almond, buttery cinnamon and bourbon-aged oak on the palate. The finish is lingering with toasted c...
