Spirits and More

One of the world`s most famous Italian liqueurs. Amaro Averna has been made to the same recipe for over 150 years.

A delicious Amaro produced using a blend of over 25 different herbs and spices.

A Bavarian Amaro made in the classic Italian style. Floral, herbal, bitter and complex, this is sure to make a fine addition to many a cocktail.

The first gin produced in Brazil from a dedicated distillery. All ingredients used in Amazzoni are 100% Brazilian and include juniper, laurel, coriance, tangerine and pink pepper. Fittingly, the disti...

From Rio de Janeiro, Brazil, the first Brazilian traditional distillery, makes this new release, celebrating the different characters of this great attractive land and culture.

Ambhar Anejo is a delicately aged tequila, resting in premium whiskey oak barrels for over two years. The extended amount of aging produces its dark amber color and caramel-like notes. This spirit inh...

Ambhar Plata is an exceptionally clean, silver tequila. Made from the purest form of blue agave, it is mellowed in stainless steel tanks for up to two months and then hand-poured into the distinctive ...

Drinks by the Dram present another superb advent calendar. Count down the days to Xmas & enjoy a selection of delicious Bourbons along the way.

The Angel`s Share is the name distillers give to the evapouration of whisky from the cask. This lost liquid helps to intensify the remaining whisky and concentrate flavours.

Amrut is a Sanskrit word which loosely translates as "drink of the gods", it is also the name of India`s very first single malt whisky.

Amrut is a Sanskrit word which loosely translates as "drink of the gods", it is also the name of India`s very first single malt whisky.

Amrut is a Sanskrit word which loosely translates as "drink of the gods", it is also the name of India`s very first single malt whisky.

The Knockdhu distillery was founded in 1893 by John Morrison & was renamed An Cnoc in 1989.These are superb Highland whiskies aged variously in Bourbon & Sherry casks.

The Knockdhu distillery was founded in 1893 by John Morrison & was renamed An Cnoc in 1989.These are superb Highland whiskies aged variously in Bourbon & Sherry casks.

The Knockdhu distillery was founded in 1893 by John Morrison & was renamed An Cnoc in 1989.These are superb Highland whiskies aged variously in Bourbon & Sherry casks.

A peated malt from An Cnoc. Notes of pear drop & green apple collide with a floral smokiness on both the nose & palate - wonderful stuff.

Bottled at a higher than usual 63.95% ABV, this edition of Angel`s Envy was aged for 7 years before the usual finishing in Port wine casks.This Bourbon is focussed & intense & drinks well with...

A rich, smoky blend of peated Highland Malts. This is a superb dram for fans of single malts such as Bowmore, Talisker & Lagavulin.

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the h...

A blend of seven long aged rums from the Angostura cask library relleased to celebrate 50 years of independence in Trinidad and Tobago.

A miniature bottling of anise-flavoured liqueur produced by the monks behind Chartreuse.

Perhaps the archetypal vermouth, Carpano Antica Formula is a timeless classic that is as superb for making cocktails, as it is slowly sipped as a digestif.