A spiced Cuban Rum from Black Tears. Bittersweet with coffee and cacao in the mix, this is a balanced, grown-up spiced Rum which combines roasty chocolate and coffee with hints of spice before a mello...
A 12 year aged pot still rum from Haiti which has been aged in the UK by the Bristol Classic Rum Company. Ageing in the cooler, maritime climate of the UK lends BCRC bottlings a subtler, more elegent ...
Cargo Cult Spiced Rum is composed of distillates from Papua New Guinea and Fiji, which are then blended and spiced in Australia. With no added sugar, it contains botanicals like ginger, cardamom and c...
Bronze at the San Francisco World Spirits Competition
Another fantastic Velier bottling, this time from the long-closed and highly regarded Caroni distillery in Trinidad. Distilled in 1988, this Rum was then blended from around 20 barrels hand-selected b...
A traditionally made white rum from Haiti. Fermented using wild yeasts and distilled on a copper pot still, this unaged rum is bursting with ripe orchard fruit, creamy vanilla, a hint of white almonds...
Soft and delicate on the nose with notes of green apple and pear along with a touch of toasted walnut and a hint of nutmeg. The palate is full-bodied and balanced with pastry notes, toasted spices and...
Havana Club 15 is a blend of high-quality reserve rums, which have been aged in white oak barrels for at least 15 years in the warm and humid tropical climate of Cuba, producing a high percentage of ‘...
Gold at the San Francisco World Spirits Competition
“The very essence of Cuban rum” as described by its creator, the late great Don José Navarro. Havana Club 7 Años perfectly demonstrates the versatility of high- quality Cuban rum, as well as the deep ...
Gold at the San Francisco World Spirits Competition
The Kraken is a unique Caribbean black spiced rum weighing in at a potent 94 Proof. It is distilled in Trinidad and Tobago and enriched with an exotic blend of 13 secret spices.
Having reached maturity, another barrel has been cracked open to create this outstanding 13 year aged rum, this time with a splash of the Pirate`s Grog original blend, resulting in this exceptional ma...
Aged for around eleven months in ex-Bourbon barrels before further ageing in Cognac casks, this is a rum bursting with dried fruit, dark sugar and cooking spice on the nose and palate.
Deep amber colour. On the nose it has mature oak notes, honey, orange peel and spices, with sherry aromas in the background. Complex citrus notes on the palate mix with spices and oak, with a delicate...
