A clean, citrus-driven gin distilled in Haggeston, east London & bottled at 43% ABV. A wonderfully balanced gin designed as the perfect ingredient in classic cocktails such as the Martinez, French...
The first gin produced in Brazil from a dedicated distillery. All ingredients used in Amazzoni are 100% Brazilian and include juniper, laurel, coriance, tangerine and pink pepper. Fittingly, the disti...
From Rio de Janeiro, Brazil, the first Brazilian traditional distillery, makes this new release, celebrating the different characters of this great attractive land and culture.
Double Gold at the San Francisco World Spirits Competition
Officially the world`s most innovative spirit. Cambridge Distillery`s Anty Gin is the result of a collaboration with the visionary thinkers of the Nordic Food Lab, and is the very first gin in the wor...
Arbikie are distilling some of the most interesting spirits in Scotland. This fabulous gin is made using estate-grown potatoes & a selection of interesting botanicals including thistle, & kelp...
An intensely aromatic and bold gin, with bright and spicy notes of pink peppercorns and juniper, balance with the warmth of honey, tonka and vanilla. A deliciously different gin that balances sweet an...
Aviation is distilled in small batches in Portland, Oregon by master distiller Christian Krogstad & Andrew Tice. Botanicals are macerated for 18 hours in neutral spirit before being re-distilled &...
A new addition to the Beefeater range - "24" is bottled at 45% ABV & uses 12 different botanicals including Japanese Sencha tea, Seville orange peel & almond.
An unusual gin from Beefeater distilled in copper pot stills before being rested in Lillet casks for a number of months. A softer, more rounded style of gin, ideal for sipping or adding extra complexi...
Each botical used in the creation of Bobby`s Schiedam is distilled seperately before being blended & bottled for greater definition across the flavour profile. The finished result is bottled in a ...
Distiller`s note. "Brockmans unique recipe of naturally grown aromatic botanicals are steeped in pure grain spirit for many hours to release their natural oils and aromas. Bulgarian coriander plays it...
A delicate, herbal dry gin with notes of zesty citrus and coriander. Perfumed and floral on the palate, Broker`s Gin would make a very fine gin and tonic or an excellent dry Martini.
Made by the Cape Byron Distillery, Brookie’s Dry Gin is an award-winning London Dry-style gin distilled with 26 botanicals, 18 of which are foraged from the heart of the rainforest in the hinterland o...
Gold at the San Francisco World Spirits Competition
Made by the Cape Byron Distillery, Brookie’s Byron Slow is a unique gin that uses the native Davidson Plum. This incredible fruit is steeped in the Byron Dry Gin and gives amazingly complex flavours o...
Bronze at the San Francisco World Spirits Competition
A boutique, hand-crafted gin produced in New York. Fresh, complex and flavourful, Brooklyn was awarded Double Gold ath te 2016 San Francisco World Spirits Competition.
A full-bodied, powerful gin produced using 12 different botanicals including Spanish lemon, French lavender, German angelica root, white poppies from Turkey and lotus leaves from China.
Produced using many locally grown botanicals, this is a bright, herbaceous gin. Cambridge Distillery owners Lucy and Will Lowe used juniper, fresh basil, rosemary, lemon verbena, blackcurrent leaf and...
Japanese Gin is made using six botanicals. juniper, shiso leaf, sesame seeds, cucumber, sansho and yuzu. each distilled individually in a vacuum, then blended together for exceptional purity of flavou...
This year`s expression of Cambridge Distillery`s Spring/Summer Gin is a citrus delight, featuring lemon thyme, lemon verbena, and lemon balm giving a suggestion of sherbet zestiness with an extensive ...
The world`s first digestif gin, this innovative spirit uses white truffles from Alba to achieve a complexity and balance rarely seen in unaged spirits. Enjoy neat, over ice with a twist of orange.
A super-premium single malt gin produced in New Zealand using foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest. The Source was awarded a Gold at...
Hand-crafted in small quantities by the Surrey Copper Company, this excellent gin is produced using a blend of botanicals uncovered in their very own archives - an elegant gin with an incredibly beaut...
A limited edition version of Copperhead which adds Ceylon tea and elderberry to the list of botanicals. The result is a pink gin that makes it a wonderfully fruity gin and tonic. The recommended garni...
A fantastic gin from a fantastic distillery - Cotswolds Dry Gin is a delectable blend of nine botanicals, including lavender from the Cotswolds and freshly-peeled pink grapefruit and lime zest.
Gold at the San Francisco World Spirits Competition
De Borgen Cask Finished Genever combines classic botanicals such as juniper, caraway, fennel and woodruff with a period of resting the spirit in ex-Oloroso Sherry casks for added depth of flavour and ...
An excellent Wisconsin-made gin produced using a simple recipe of just three botanicals. What make`s Death`s Door such a favourite with gin lovers is the superb expression each botanical enjoys and th...
Diplome is a Dutch gin, madeusing a botanical blend of juniper berries, coriander, whole lemons, orange peel, angelica root, saffron, iris root and fennel seeds. Using spirit produced from beetroots a...
An excellent small batch gin distilled right here in central London - Kensingotn to be exact. Darjeeling tea, vanilla pods, nuteg and cardamon all feautre on the list of botanicals for smooth, complex...
Produced in the stunning Dyfi Biosphere in Wales, this gin combines locally foraged botanicals such as bog myrtle and Scot’s pine tips with the finest juniper, coriander and organic unwaxed lemon peel...
Kicking things off with a major hit of grapefruit, the flavours quickly build towards sweet spice and dry, tannic notes. Excellent in your dry martini, phenomenal in a gin and tonic, and moreish in yo...
Your drink won’t know what hit it. Oily, herbaceous and has a ferocious savoury punch (and freshened by a little lavender), this gin might seem mild-mannered, but add it to your negroni, gin and tonic...
A full-bodied, richer style of gin from Eden Mill, made with the addition of Australian Galaxy hops. Coriander, citrus and cracked black pepper push through on the nose and palate while the finish is ...
Elephant London Dry Gin is a handcrafted gin that captures the spirit of Africa. Its innovative blend of 14 botanicals combines rare African ingredients with fresh apples that make Elephant Gin distin...
Double Gold at the San Francisco World Spirits Competition
A London dry gin made with the addition of dill. Light and soft with notes of juniper and citrus peel, this is clean, fresh gin with a hint of fresh dill on the lingering finish - the perfect siummer ...
A Riesling-Infused gin produced with over 30 finely balanced botanicals. This is a big, bold, fragrant gin with lavendar and lemongrass on the nose before a complex blend of citrus, herbs and juniper ...
Another superb gin from Ferdinands, one of Germany`s premier gin producers. Freshly harvestet Muscat quinces, a rare Pear Quince strain, growing behind the distillery as well as an infusion of our Kab...
“Like the bottle, this is a clean and broad-shouldered with a light vegetal note and a nutty biscuity undertow, then citric elements (frozen peels/lemon sorbet) take over before very sage/pine-like ju...
Silver at the San Francisco World Spirits Competition
Inspired by the wild majesty of the rugged Suffolk coastline. Traditional botanicals like juniper, cardamom and citrus meet rock samphire and bog myrtle in this complex, refreshing spirit.
An Australian gin made using Shiraz grapes from the Yara Valley wine region. A sweet style, which is bursting with red and black fruit character and underpinned with a backbone of mixed spice, this is...
An award winning London dry gin made in Scotland, Garden Shed Gin is made using a blend of 13 botanics, including homegrown blackberries, dandelion root and lavender. Packed with both floral and spicy...
A worldclass gin from Capreolus distillery. Organic blood orange, flowers, spice, berries, pine, drying resins and sweetnessdance on the palate making for a rich and complex gin like no other. Produce...
A South African gin made using a blend of neutral spirit and grape spirit for added complexity. Nine botanicals are cold-macerated for 14 days for maximum extraction before the spirit is re-distilled....
A superb pot still gin which was awarded World`s Best Gin at the World Gin Awards in 2014. Gilpins uses a number of slightly unusual botanicals in the blend including safe, borage and Seville orange. ...
Produced using a blend of herbs and spices including juniper, lemon, orange, tansy, zedoaria, cinnamon and cassia, this intense and unusual Italian gin is a staff favourite at Hedonism Wines.
The latest addition to Del Professore`s portfolio of fine Italian gins. Crocodile uses coriander, elderflower and Jamaican allspice as key botanicals for a more exotic, full flavour profile. The palat...
A fuller style of gin from Del Professore, one of Italy`s premier boutique gin distillers. Juniper and citrus oil leap out on the palate while the palate adds a distinct note of lavender before an ele...
A wonderfully savoury gin that uses a whole host of Mediterranean botanicals to achieve a very unique flavour profile. Rosemary, thyme, basil, citrus zest and olives give this gin a herby freshness an...
Bronze at the San Francisco World Spirits Competition
Ginepraio Navy Strength uses three types of Tuscan juniper and sees an extended rest in a clay amphora before bottling. The result is an aromatically complex gin with added punch from the 57% ABV - a ...
"Batch One, exclusive to Hedonism. A unique gin that captures the envisioning of a forest. It draws a line through the Portuguese landscape and the UK`s shared heritage with peony, pine buds, olive oi...
A superb gin dreamed up in the auspices of Camden Lock, north London. The nose is lifted and aromatic notes of light citrus followed by spicy, fresh cracked pepper and juniper berry.
A mind-blowing gin from one of the UK`s greatest boutique distillers, this very special edition has been barrel aged in Mulberry wood for added richness and complexity. ‘Let us say this with absolutel...
Hawthorn’s is a multi award winning gin (5 consecutive Gold medals at the San Francisco World Spirits Competition) recreated from a family recipe first concocted by the founder`s grandfather, a comman...
Gold at the San Francisco World Spirits Competition
A modern classic which broke the mould and kickstarted the craft gin revolution as we know it today. Rose, cucumber and juniper are the main characters in this story with the cucumber adding a wonderf...
There is an immediate fresh scent of green apple, bright grapefruit and spicy juniper. This then opens up to reveal underlying notes of Douglas Fir, and fragrant blackcurrant.
Our sloe and hawthorn gin was inspired by the berries that grow wild on the moorlands surrounding the Hepple distillery. Expertly distilled using Hepple’s high fidelity distilling technique and rested...
One of Europe`s most awarded gin distilleries, Herno have scooped over 100 awards for their excellent gins since 2013. Their flagship gin is balanced spirit with equal parts popping juniper, fresh cit...
Silver at the San Francisco World Spirits Competition
Another exceptional release from Dyfi Distillery in Wales. This gin is made with botanicals influenced by the wild fruit harvest local to the distillery including wild crab apples, blackberries, and b...
Macerated with delicate Moroccan saffron and chamomile flowers, House of Botanical Old Tom it is sweetened with 25g per litre of muscovado sugar and bottled at 47% ABV.
Local botanist Dr Stephen Bungard helped us hand-pick only the best juniper on the island before we distilled and infused our Raasay and traditional botanicals together in our copper malt spirit still...
Made from single estate First Flush Darjeeling Tea, the springtime harvest which produces a delicate and floral Himalayan black tea, known to tea-lovers as the ‘Champagne of Tea’. This is citrus-forwa...
A Japanese gin produced at the Kyoto distllery, Ki No Bi is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyoku...
Ki No Bi Sei is made with the same intricate production method as the original Ki No Bi; using 11 botanicals distilled in six distinct flavour categories, but is bottled at Navy Strength, or 54.5%.
Another superb gin from the Kyoto distllery created by collaboration with tea-grower and blender Hori-Shichimeien, established 1879. Tencha and Gyokuro tea provide intense aromas and depth of flavour ...
Inspired by the wild pine forests of Denmark, Konsgaard gin is a wheat-based gin that uses locally-grown Danish apples along with more traditional botinicals like juniper, coriander, liquorice and gin...
Inspired by the wilderness of Finland where Kyro are based, with four foraged local botanicals and 13 traditional gin botanicals, Napue is a staff favourite at Hedonism - a delicate, complex gin with ...
A limited edition gin from Finnish distillers Kyro which is aged in Pedro Ximenez and oloroso sherry casks, which give the gin a raisiny and nutty flavor. It is designed to be a sipping gin and enjoye...
Three generations of the Drouin family have produced quality Calvados in the Pays d`Auge region, seeking to express the full complexity of the Normand cider apple varieties.
Form the same people who created the cult classic Gin Mare, Le Tribute is a wonderfully smooth, easy-going gin made with juniper, lemongrass, orange, lemon, grapefruit, kumquat, madarin and lime.
A fantastically sharp gin blended with hand picked botanicals and grain spirit. Made from the finest ingredients from the quayside including juniper berries, coriander, angelica roots and citrus fruit...
A fantastic liqueur gin from London to Lima, an interesting take on a traditional fruit spirit like sloe gin. Peruvian mulberries and coca leaves are infused along with wild honey to produce a rich, s...
Aged for around nnie months in French oak barrels, this special edition from Martin Millers combines traditional aromatics like citrus and juniper with a hint of vanilla from the oak ageing.
Silver at the San Francisco World Spirits Competition
A masterclass in how to make fresh, clean gin. Notes of juniper, cucumber and lime zest mingle on the nose while the palate is pure and lifted. A G&T gin to enjoy while the sun is shining.
Bronze at the San Francisco World Spirits Competition
A navy-strength version of Martin Miller`s excellent London dry gin. This is bigger, bolder and more flavourful than their standard expression - perfect in a dry Martini.
Silver at the San Francisco World Spirits Competition
Winner of Double Gold at the San Francisco Spirits Competition in 2018, Marylebone Gin is made using a blend of traditional botanics like juniper, clove, liquorice and grapefruit. The result is a flor...
Bronze at the San Francisco World Spirits Competition
Masahiro distillery has been on the tropical southern island of Naha in Okinawa Prefecture, Japan since 1883. Their expertise lies in Awamori, Okinawa’s traditional spirit, so it is only natural that ...
A Brazilian gin produced with over 20 different botanicals including Inian basil and Portuguese rosemary. Earthy and spicy with a distinctly herbal note, this is is a fantastic way to add complexity t...
Silver at the San Francisco World Spirits Competition
The rare wood of the mulberry tree was once traditionally used in connection with the finest distillates the Black Forest had to offer. This highly aromatic substance is one the most redolent woods av...
A new cult classic of the drinks world. Made in the Schwarzwald in Baden-Wurttemberg, Monkey 47 has a distinctly piney character on the nose & palate, with a flavour profile which is as tasty &...
Mr. Kamm’s is a modern interpretation of a classic London Dry Gin using a colourful blend of 45 ingredients to enhance the flavours of traditional gin botanicals.
Another wonderful cask-rested gin from the team at Dyfi Distillery. A rich, umami gin which conbimes hand-foraged coastal botanicals with exotic spices to great effect. Bottled at 57% ABV or "Navy Str...
A London dry gin from Nicholson who have been distilling in London since 1736. Easy-going and smooth, Nicholson`s blends juniper with a hint of spice making the perfect base for a classic gin and toni...
A Japanese gin from the famous whisky distillers Nikka. Botanicals include some unusual Japanese fruits & spices including yzuzu, shikuwasa & sansho pepper.
A five times distilled San Francisco gin that has been winning awards ever since it was first released. A secret blend of 11 botanicals make for a complex aroma and flavour profile while careful disti...
Double Gold at the San Francisco World Spirits Competition
A bright, crisp gin with big juniper from the get go. The palate adds hints of floral herbiness and a zing of zesty ginger before a dry, earthy finish. No. 3 Gin has be awarded the title of "World`s B...
A three-pack of magical colour-changing gins from Old Curiosity`s Secret Garden range. This set contains one each of Apothecary Rose, Pink Elderflower and Jasmine and Lavender amd Echinacea.