Tatoosh distillery was opened in Seattle in 2009 and founded by Troy Turner and Mark Simon. Ingredients are all sourced locally in the Pacific Northwest and the mashbill in this excellent Rye is aroun...
A bold, spicy Rye from Knob Creek which has the usual dollop of vanilla-y oak in the mix. Toasted nuts and dried herbs join on the palate before a warm finish with notes of freshly cracked grain.
A blend of 85% corn, 8% wheat, 6% rye and 1% malted barley, Slaughter House is aged in wine barrels sourced from acclaimed Napa Valley winemaker Orin Swift. Vanilla, cinnamon and a hint of sweet oak j...
Gold at the San Francisco World Spirits Competition
Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition...
Another great release from Sonoma County Distilling Company based in California. Produced using 80% unmalted wheat and 20& malted rye, the spirit is then aged for a year in a refill oak barrel.
A bottling of one year aged Bourbon from Rock Town Distillery who are based in Little Rock, Arkansas. Buttered popcorn, maple syrup, red berries and wood shavings pop on the nose while the palate brin...
