Tatoosh distillery was opened in Seattle in 2009 and founded by Troy Turner and Mark Simon. Ingredients are all sourced locally in the Pacific Northwest and the mashbill in this excellent Rye is aroun...
An unaged white rye from Coppersea, based in New York State`s Hudson Valley. Delicately floral with notes of crushed grain and a hint of peppery spice, this is a surprisingly full-bodied and creamy sp...
David Nicholson Reserve is a full-bodied "high rye" Bourbon bottled 100 US proof. Honey, vanilla and charred corn mingle on the nose while the palate brings yet more vanilla, butterscotch and woody sp...
Double Gold at the San Francisco World Spirits Competition
A wheated bourbon with a notably smooth flavor and finish. Notes of honey and melted butter on the nose are followed by a woody, smoky palate before a long, smooth finish with a touch of spice. Winner...
Silver at the San Francisco World Spirits Competition
Koval Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat and aged in heavily charred new oak barrels from Minnesota before being bottled as a single barrel at 94 proof. The...
A blend of 85% corn, 8% wheat, 6% rye and 1% malted barley, Slaughter House is aged in wine barrels sourced from acclaimed Napa Valley winemaker Orin Swift. Vanilla, cinnamon and a hint of sweet oak j...
Gold at the San Francisco World Spirits Competition
