A very unusual 100% rye whiskey from California-based Sonoma Distilling Company. The mashbill is an 80/20 blend of unmalted and malted rye, with the unmalted rye sourced from farms in close to the dis...
Michter`s are one of the longest established names in American whiskey. Following the purchase of the brand by quality-concious investors around 10 years ago, thy are once again living up to their leg...
Aged in whiskey-soaked American white oak barrels, this small batch release from Michters brings deep butterscotch and vanilla notes with a hint of caramel before a ripe, fruity finish.
Sour Mash Whisky is made by a process whereby some previously fermented mash is used as the starter for the next batch, much in the same way sourdough bread is made.
