A very unusual whisky produced using un-kilned malted barley. Notes of fresh hay, cucumber, figs and lemongrass mingle while there`s a hint of vanilla and nutmeg from the oak ageing. Enjoy neat at 48%...
Part of Coppersea`s fascinating "field to glass" project that involves using only ingredients grown on their estate in the Hudson Valley, New York State. A nose of rye bread, fresh cut grass and a tou...
A collaborative whiskey with Mikkeller, the internationally acclaimed “nomad” micro-brewery founded in Copenhagen, Denmark known for producing cutting-edge brews around the world.
A fascinating collaborative project between Reservoir Distilery and Ardent Brewery - a distilled India Pale Ale! Aged in ex-Bourbon and new American oak, this spirit combines notes of woody vanilla an...
A very limited released of 20YO Bourbon distilled at the legendary Stitzel-Weller distillery. Using the famous wheated mashbill that Pappy Van Winkle developed for their Old Fitzgerald brand, this is ...
