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Michter`s are one of the longest established names in American whiskey. Following the purchase of the brand by quality-concious investors around 10 years ago, thy are once again living up to their leg...
Aged in whiskey-soaked American white oak barrels, this small batch release from Michters brings deep butterscotch and vanilla notes with a hint of caramel before a ripe, fruity finish.
Sour Mash Whisky is made by a process whereby some previously fermented mash is used as the starter for the next batch, much in the same way sourdough bread is made.
A 3cl bottle of Roughstock Montana Pure Malt Whiskey. An American malt made using local barley and aged in brand new American oak casks for maximum flavour.
A 3cl bottling of Bower Hill Reserve Rye. This is a classic rye - spicy with a note of orange peel and a touch of vanilla, this would make a fantastic addition to any rye cocktail.
A spicy rye whiskey from Jim Beam, perfect in a Manhattan or a New Orleans.