Tatoosh distillery was opened in Seattle in 2009 and founded by Troy Turner and Mark Simon. Ingredients are all sourced locally in the Pacific Northwest and the mashbill in this excellent Rye is aroun...
A very unusual 100% rye whiskey from California-based Sonoma Distilling Company. The mashbill is an 80/20 blend of unmalted and malted rye, with the unmalted rye sourced from farms in close to the dis...
A 3cl miniature of Ragtime Rye from the New York Distilling Company. Produced using a mashbill of 72% New York rye, 16% corn and 12% malted barley, this classic rye is matured for over three years in ...
A Rye whiskey bottled by WhistlePig. This 12YO sees ageing in three different types of ex-wine barrel for added complexity - Madeira, Port and Sauternes. The nose offers caramel, vanilla and plummy da...
A 3cl bottle of Roughstock Montana Pure Malt Whiskey. An American malt made using local barley and aged in brand new American oak casks for maximum flavour.
A 3cl bottling of Bower Hill Reserve Rye. This is a classic rye - spicy with a note of orange peel and a touch of vanilla, this would make a fantastic addition to any rye cocktail.
An unaged white rye from Coppersea, based in New York State`s Hudson Valley. Delicately floral with notes of crushed grain and a hint of peppery spice, this is a surprisingly full-bodied and creamy sp...
Imagine all the amazing flavours of a Rye Manhattan, but as a whiskey. From the team behind Sonoma Distilling Company in California, this is what deliciously happens when you add 10% cherrywood-smoked...
A blend of Bourbons aged between six and eight years, Wild Turkey Rare Breed is rich and smooth with hints of ripe orange and tobacco on the nose before a long, mellow finish.
A collaborative whiskey with Mikkeller, the internationally acclaimed “nomad” micro-brewery founded in Copenhagen, Denmark known for producing cutting-edge brews around the world.
The first bourbon in Maker`s Mark`s wood-finishing series, "46" was created by Bill Samuels, Jr, using an innovative technique that marries French and Amrican oak in a single barrel.
A blend of peated and unpeated whiskies aged in American oak barrels. Wonderful wafts of smoke, citrus and toasted nuts on the nose precede bonfire, vanilla and a touch of earthiness. The palate is he...
Silver at the San Francisco World Spirits Competition
A fascinating collaborative project between Reservoir Distilery and Ardent Brewery - a distilled India Pale Ale! Aged in ex-Bourbon and new American oak, this spirit combines notes of woody vanilla an...
David Nicholson Reserve is a full-bodied "high rye" Bourbon bottled 100 US proof. Honey, vanilla and charred corn mingle on the nose while the palate brings yet more vanilla, butterscotch and woody sp...
Double Gold at the San Francisco World Spirits Competition
A wheated bourbon with a notably smooth flavor and finish. Notes of honey and melted butter on the nose are followed by a woody, smoky palate before a long, smooth finish with a touch of spice. Winner...
Silver at the San Francisco World Spirits Competition
A blend of two different whiskies made to two distinct mashbills. One of the two whiskies in the blend is aged in re-charred oak barrels, which means it cannot be labelled as Bourbon. The nose is ligh...
A step up from Old Barton`s 40% edition, this 43% is a touch richer and sweeter. Notes of sweet pastry, stone fruit and oak shavings mingle on the nose while the palate adds spice and a whiff of citru...
A barrel-proof edition of Old Scout bottled by Smooth Ambler in West Virginia. This is a full-bodied spirit with a nose of roasted coffee, maple syrup and light spice before a big, rich palate with to...
Koval Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat and aged in heavily charred new oak barrels from Minnesota before being bottled as a single barrel at 94 proof. The...
A blend of 85% corn, 8% wheat, 6% rye and 1% malted barley, Slaughter House is aged in wine barrels sourced from acclaimed Napa Valley winemaker Orin Swift. Vanilla, cinnamon and a hint of sweet oak j...
Gold at the San Francisco World Spirits Competition
Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition...
Another great release from Sonoma County Distilling Company based in California. Produced using 80% unmalted wheat and 20& malted rye, the spirit is then aged for a year in a refill oak barrel.
A bottling of one year aged Bourbon from Rock Town Distillery who are based in Little Rock, Arkansas. Buttered popcorn, maple syrup, red berries and wood shavings pop on the nose while the palate brin...
WhistlePig`s standard 10YO rye whiskey.
Bottled at 50% ABV & finished in ex-Bourbon barrels, this is a delightfully smooth rye.
WhistlePig was founded in Vermont in 2010 & specialise in bottli...
An interesting project which involved recreating and restoring George Washington`s personal whisky distillery in Mount Vernon Virginia. This white rye was produced using historical accounts of contemp...
Low Gap are a Californian distillery producing a range of aged and unaged American whiskies on their very own antique copper potstill sourced from the Cognac-producing region of France. This "White Ry...
`Low Gap are a Californian distillery producing a range of aged and unaged American whiskies on their very own antique copper potstill sourced from the Cognac-producing region of France. Batches are t...
`Low Gap are a Californian distillery producing a range of aged and unaged American whiskies on their very own antique copper potstill sourced from the Cognac-producing region of France. Batches are t...
`Low Gap are a Californian distillery producing a range of aged and unaged American whiskies on their very own antique copper potstill sourced from the Cognac-producing region of France. Batches are t...
Each edition of Four Roses Small Batch is slightly different & usual blended from around four casks. This is a sold, spicy Bourbon with a good hit of vanilla on both the nose & palate.
Distilled and bottled at the Wild Turkey distillery in Lawrenceburg Kentucky, Bond & Lillard is aged for a minimum of seven years in oak before charcoal filtration and bottle.
A blend of two different rye whiskies from Utah based distiller and bottler High West. Aged in new American oak barrels and bottled at 46% ABV, the nose is lifted with notes of mint, clove, cinnamon, ...
Another excellent edition to James E. Pepper`s 1776 range of whiskies. This barrel-proof rye is bold and spicy with notes of geren peppercorn and citrus oil. The finish is a blend of woody spice, cand...
Silver at the San Francisco World Spirits Competition
A Rye-forward Bourbon with notes of citrus oil and cedar on the nose along with sweet pastry notes that lead into a maple syrup-laden palate with a touch of resinous oak. The finish is smooth and ling...
A smooth, easy-going "high rye" Bourbon from Bulleit. Clean with notes of mape, oak, nutmeg and a subtle spiciness, this is a must-have ingredient in any cocktail cabinet.
An award-winning straight rye from Bulleit. First released in 2011 and an instant hit with lovers of this spicy style, Bulleit rye makes a mean Manhattan, but is equally pleasing enjoyed neat over ice...
