A very unusual 100% rye whiskey from California-based Sonoma Distilling Company. The mashbill is an 80/20 blend of unmalted and malted rye, with the unmalted rye sourced from farms in close to the dis...
Imagine all the amazing flavours of a Rye Manhattan, but as a whiskey. From the team behind Sonoma Distilling Company in California, this is what deliciously happens when you add 10% cherrywood-smoked...
The first bourbon in Maker`s Mark`s wood-finishing series, "46" was created by Bill Samuels, Jr, using an innovative technique that marries French and Amrican oak in a single barrel.
A rare limited edition release from Buffalo Trace. This vintage Bourbon was distilled in 1980 and released as part of a charity auction series that began in 2017. Only 100 bottles of this Bourbon were...
A blend of peated and unpeated whiskies aged in American oak barrels. Wonderful wafts of smoke, citrus and toasted nuts on the nose precede bonfire, vanilla and a touch of earthiness. The palate is he...
Silver at the San Francisco World Spirits Competition
A rare limited edition release from Buffalo Trace. This vintage Bourbon was distilled in 1983 and released as part of a charity auction series that began in 2017. Only 50 bottles of this Bourbon were ...
A blend of two different whiskies made to two distinct mashbills. One of the two whiskies in the blend is aged in re-charred oak barrels, which means it cannot be labelled as Bourbon. The nose is ligh...
An ultra rare Japanese release of 16YO Van Winkle. Purportedly distilled at the Boone distillery, which is where the early Pappy Van Winkle 20YOs were sourced from, this whiskey was barrelled in 1974 ...
A barrel-proof edition of Old Scout bottled by Smooth Ambler in West Virginia. This is a full-bodied spirit with a nose of roasted coffee, maple syrup and light spice before a big, rich palate with to...
Koval Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat and aged in heavily charred new oak barrels from Minnesota before being bottled as a single barrel at 94 proof. The...
Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition...
Another great release from Sonoma County Distilling Company based in California. Produced using 80% unmalted wheat and 20& malted rye, the spirit is then aged for a year in a refill oak barrel.
A bottling of one year aged Bourbon from Rock Town Distillery who are based in Little Rock, Arkansas. Buttered popcorn, maple syrup, red berries and wood shavings pop on the nose while the palate brin...
WhistlePig`s standard 10YO rye whiskey.
Bottled at 50% ABV & finished in ex-Bourbon barrels, this is a delightfully smooth rye.
WhistlePig was founded in Vermont in 2010 & specialise in bottli...
Each edition of Four Roses Small Batch is slightly different & usual blended from around four casks. This is a sold, spicy Bourbon with a good hit of vanilla on both the nose & palate.
A blend of two different rye whiskies from Utah based distiller and bottler High West. Aged in new American oak barrels and bottled at 46% ABV, the nose is lifted with notes of mint, clove, cinnamon, ...
Another excellent edition to James E. Pepper`s 1776 range of whiskies. This barrel-proof rye is bold and spicy with notes of geren peppercorn and citrus oil. The finish is a blend of woody spice, cand...
Silver at the San Francisco World Spirits Competition
A Rye-forward Bourbon with notes of citrus oil and cedar on the nose along with sweet pastry notes that lead into a maple syrup-laden palate with a touch of resinous oak. The finish is smooth and ling...
A smooth, easy-going "high rye" Bourbon from Bulleit. Clean with notes of mape, oak, nutmeg and a subtle spiciness, this is a must-have ingredient in any cocktail cabinet.
An award-winning straight rye from Bulleit. First released in 2011 and an instant hit with lovers of this spicy style, Bulleit rye makes a mean Manhattan, but is equally pleasing enjoyed neat over ice...
The signature Small Batch owes its distinctive warm spice and subtle smoke flavor to Level 3 charred oak barrels. Handcrafted by our Master Distillers, it’s a favorite of Bourbon connoisseurs and casu...
Gold at the San Francisco World Spirits Competition
An American single malt produced using a "grain to glass" approach that involves sourcing many of the ingredients locally. Malted barley makes up the entirety of the mash and the spirit is aged in lig...
Silver at the San Francisco World Spirits Competition
Another great release from Evan Williams, part of their single vintage, single barrel series. This is a classic Bourbon and well made - notes of orange peel, vanilla, butterscotch and toasted corn on ...
A blend of three different whiskies and aged twice in new American oak - this is big vanilla and big oak, with supporting notes of citrus oil and spice. Winner of double gold at the San Francisco Worl...
Aged for a time in French oak, Heaven`s Door Rye is smoother with a touch less spice than a classic American rye. Orange peel and a hint of herbal freshness jump out on the nose nad palate while the f...
With a 100% wheat mash bill, the Wheat Whisky is the softest of our three expressions and unique to any other American style whisky on the market. The wheat produces a buttery, savory, and smooth spir...
A nose of brandied cherry over a mildly tart cherry. The palate offers robust rye with dark cherry, burnt vanilla, and spices for days while the finish is long and the spices dominate. It`s a deliciou...
An eight year old Kentucky Straight Bourbon made in small batches and refined with Texas Mesquite and American Oak charcoals. This unique process results in an extraordinarily balanced and smooth sipp...
An easy-going style of Kentucky Bourbon. Honey, vanilla, toasted nuts and brown sugar jump out on the nose. The palate is fruity with a note of sweet vanilla before a soft rounded finish with a touch ...
Bronze at the San Francisco World Spirits Competition
Nose of honey and crème brulee, rye spice and yeast,some orange peel/citrus tones. On the palate, sweet notes of dark chocolate, anise, spicy with pepper. Resolves into a dry finish leaving cola and m...
An excellent, classically-styled single barrel Rye from Michter`s. Spicy and peppery with hints of citrus alongside Michter`s classic upfront caramel, butterscotch and oaky vanilla.
A highly awarded 10YO Bourbon from Bulleit and a big step in terms of complexity and depth from their standard Bourbon. Aged in charred American white oak, Bulleit 10YO won consecutive gold medals thr...
