Tatoosh distillery was opened in Seattle in 2009 and founded by Troy Turner and Mark Simon. Ingredients are all sourced locally in the Pacific Northwest and the mashbill in this excellent Rye is aroun...
A very unusual 100% rye whiskey from California-based Sonoma Distilling Company. The mashbill is an 80/20 blend of unmalted and malted rye, with the unmalted rye sourced from farms in close to the dis...
Aged in whiskey-soaked American white oak barrels, this small batch release from Michters brings deep butterscotch and vanilla notes with a hint of caramel before a ripe, fruity finish.
A 3cl miniature of Ragtime Rye from the New York Distilling Company. Produced using a mashbill of 72% New York rye, 16% corn and 12% malted barley, this classic rye is matured for over three years in ...
A Rye whiskey bottled by WhistlePig. This 12YO sees ageing in three different types of ex-wine barrel for added complexity - Madeira, Port and Sauternes. The nose offers caramel, vanilla and plummy da...
A 3cl bottle of Roughstock Montana Pure Malt Whiskey. An American malt made using local barley and aged in brand new American oak casks for maximum flavour.
A 3cl bottling of Bower Hill Reserve Rye. This is a classic rye - spicy with a note of orange peel and a touch of vanilla, this would make a fantastic addition to any rye cocktail.
An unaged white rye from Coppersea, based in New York State`s Hudson Valley. Delicately floral with notes of crushed grain and a hint of peppery spice, this is a surprisingly full-bodied and creamy sp...
Imagine all the amazing flavours of a Rye Manhattan, but as a whiskey. From the team behind Sonoma Distilling Company in California, this is what deliciously happens when you add 10% cherrywood-smoked...
A blend of Bourbons aged between six and eight years, Wild Turkey Rare Breed is rich and smooth with hints of ripe orange and tobacco on the nose before a long, mellow finish.
A collaborative whiskey with Mikkeller, the internationally acclaimed “nomad” micro-brewery founded in Copenhagen, Denmark known for producing cutting-edge brews around the world.
The first bourbon in Maker`s Mark`s wood-finishing series, "46" was created by Bill Samuels, Jr, using an innovative technique that marries French and Amrican oak in a single barrel.
A blend of peated and unpeated whiskies aged in American oak barrels. Wonderful wafts of smoke, citrus and toasted nuts on the nose precede bonfire, vanilla and a touch of earthiness. The palate is he...
Silver at the San Francisco World Spirits Competition
A fascinating collaborative project between Reservoir Distilery and Ardent Brewery - a distilled India Pale Ale! Aged in ex-Bourbon and new American oak, this spirit combines notes of woody vanilla an...
David Nicholson Reserve is a full-bodied "high rye" Bourbon bottled 100 US proof. Honey, vanilla and charred corn mingle on the nose while the palate brings yet more vanilla, butterscotch and woody sp...
Double Gold at the San Francisco World Spirits Competition
A wheated bourbon with a notably smooth flavor and finish. Notes of honey and melted butter on the nose are followed by a woody, smoky palate before a long, smooth finish with a touch of spice. Winner...
Silver at the San Francisco World Spirits Competition
A blend of two different whiskies made to two distinct mashbills. One of the two whiskies in the blend is aged in re-charred oak barrels, which means it cannot be labelled as Bourbon. The nose is ligh...
A step up from Old Barton`s 40% edition, this 43% is a touch richer and sweeter. Notes of sweet pastry, stone fruit and oak shavings mingle on the nose while the palate adds spice and a whiff of citru...
