Willett are an historic Kentucky distillery who can trace their history back to the 1930s, just a few years after the repeal of prohibition. This particular bottling comes from a limited edition range...
Tatoosh distillery was opened in Seattle in 2009 and founded by Troy Turner and Mark Simon. Ingredients are all sourced locally in the Pacific Northwest and the mashbill in this excellent Rye is aroun...
A rare, long-discontined Rye from Rittenhouse. Distilled in October 1984 and pulled from a batch of just 25 barrels, this released followed around 18 months after Rittenhouse`s superb 21YO. This 23YO ...
Produced to a mashbill of 72% corn, 18% rye and 10% malted barley,the 2018 release of Angel`s Envy continues the tradition of big, bold whiskeys with bags of dark fruit and a intense oak. Spicy plum a...
AD Laws Barrel 27 is floral and perfumed on the nose with notes of baking spice and orange oil. Black tea, sweet mint, and stewed fig on the palate, with hints of orange blossom and salted toffee. Fin...
A.D. Laws Whiskey House is a grain-to-glass distillery in Denver, Colorado that applies a “there are no shortcuts” philosophy to each batch of whiskey produced. Each batch is milled, cooked, fermented...
An unaged white rye from Coppersea, based in New York State`s Hudson Valley. Delicately floral with notes of crushed grain and a hint of peppery spice, this is a surprisingly full-bodied and creamy sp...
A fantastic barrel-proof whiskey from the Heaven Hill distillery.
This is the 2nd release in the much celebrated Parker`s Heritage Collection series & is bottled at 48% ABV.
A very rare limited edition American whiskey produced using 100% Scottish malted barley. A collaboration with Speyside distillers Glenmorangie, this intriguing single malt was aged for three years, in...
An intriguing American single malt, utilising dark specialty malts and introducing them into standard malt mash. Breckenridge`s Dark Arts spends to ten years in a combination of new American oak and u...
A ten year old single malt from Nantucket Island. Light, floral and fruit on the nose with attractive notes of polished oak from the wood ageing, the palate is full with fruit and malt balancing each ...
David Nicholson Reserve is a full-bodied "high rye" Bourbon bottled 100 US proof. Honey, vanilla and charred corn mingle on the nose while the palate brings yet more vanilla, butterscotch and woody sp...
Double Gold at the San Francisco World Spirits Competition
A wheated bourbon with a notably smooth flavor and finish. Notes of honey and melted butter on the nose are followed by a woody, smoky palate before a long, smooth finish with a touch of spice. Winner...
Silver at the San Francisco World Spirits Competition
A step up from Old Barton`s 40% edition, this 43% is a touch richer and sweeter. Notes of sweet pastry, stone fruit and oak shavings mingle on the nose while the palate adds spice and a whiff of citru...
A Kentucky Rye with notes of apples, liquorice, baking spice and black sugar. The finish is peppery and lifted with notes of dried fruit and apricot. Bourbon N Rye is the first release of straight rye...
A single malt whiskey from Ballast Point, who are primarily known San Diego`s premier craft beer brewers. An award-winning, distinctly sweet whiskey, rich in woody caramel and vanilla notes backed by ...