A bottling of one year aged Bourbon from Rock Town Distillery who are based in Little Rock, Arkansas. Buttered popcorn, maple syrup, red berries and wood shavings pop on the nose while the palate brin...
An interesting project which involved recreating and restoring George Washington`s personal whisky distillery in Mount Vernon Virginia. This white rye was produced using historical accounts of contemp...
A collaborative whiskey with Mikkeller, the internationally acclaimed “nomad” micro-brewery founded in Copenhagen, Denmark known for producing cutting-edge brews around the world.
A very unusual whisky produced using un-kilned malted barley. Notes of fresh hay, cucumber, figs and lemongrass mingle while there`s a hint of vanilla and nutmeg from the oak ageing. Enjoy neat at 48%...
Part of Coppersea`s fascinating "field to glass" project that involves using only ingredients grown on their estate in the Hudson Valley, New York State. A nose of rye bread, fresh cut grass and a tou...
Koval Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat and aged in heavily charred new oak barrels from Minnesota before being bottled as a single barrel at 94 proof. The...
A fascinating collaborative project between Reservoir Distilery and Ardent Brewery - a distilled India Pale Ale! Aged in ex-Bourbon and new American oak, this spirit combines notes of woody vanilla an...
A very limited released of 20YO Bourbon distilled at the legendary Stitzel-Weller distillery. Using the famous wheated mashbill that Pappy Van Winkle developed for their Old Fitzgerald brand, this is ...
Distilled and bottled at the Wild Turkey distillery in Lawrenceburg Kentucky, Bond & Lillard is aged for a minimum of seven years in oak before charcoal filtration and bottle.
