Each batch of Uncle Nearest 1856 is a blend of 8-14 year old barrels, bottled at 100 US proof or 50% ABV for non-Americans. This is a bold Bourbon with big butterscotch and vanilla along with a hint o...
Silver at the San Francisco World Spirits Competition
The second release of Barrell Craft Spirits Bourbon - a 15 year old whiskey distilled and aged in Tennessee, Kentucky and Indiana with a mashbill of corn, rye and malted barley.
An excellent, classically-styled single barrel Rye from Michter`s. Spicy and peppery with hints of citrus alongside Michter`s classic upfront caramel, butterscotch and oaky vanilla.
The third release from the Danville distillery based in Kentucky which uses 24% rye in place in the wheat found in other Wilderness Trail bottlings. Each batch is limited to around 10 barrels and uses...
A cask strength edition of Maker`s Mark bottled at a higher strength for more intensity, punch and more flavour. This whisky retains the signature upfront appear of the standard Maker`s Mark, but amps...
The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Fo...
A highly awarded 10YO Bourbon from Bulleit and a big step in terms of complexity and depth from their standard Bourbon. Aged in charred American white oak, Bulleit 10YO won consecutive gold medals thr...
A 12YO whiskey from WhistlePig which has been finished in ex-Madeira barrels.
WhistlePig was founded in Vermont in 2010 & specialise in bottling & distilling rye whiskey.
Aged in whiskey-soaked American white oak barrels, this small batch release from Michters brings deep butterscotch and vanilla notes with a hint of caramel before a ripe, fruity finish.
Sour Mash Whisky is made by a process whereby some previously fermented mash is used as the starter for the next batch, much in the same way sourdough bread is made.
