Tatoosh distillery was opened in Seattle in 2009 and founded by Troy Turner and Mark Simon. Ingredients are all sourced locally in the Pacific Northwest and the mashbill in this excellent Rye is aroun...
A bold, spicy Rye from Knob Creek which has the usual dollop of vanilla-y oak in the mix. Toasted nuts and dried herbs join on the palate before a warm finish with notes of freshly cracked grain.
Willett are an historic Kentucky distillery who can trace their history back to the 1930s, just a few years after the repeal of prohibition. This particular bottling comes from a limited edition range...
A rare, long-discontined Rye from Rittenhouse. Distilled in October 1984 and pulled from a batch of just 25 barrels, this released followed around 18 months after Rittenhouse`s superb 21YO. This 23YO ...
A blend of 85% corn, 8% wheat, 6% rye and 1% malted barley, Slaughter House is aged in wine barrels sourced from acclaimed Napa Valley winemaker Orin Swift. Vanilla, cinnamon and a hint of sweet oak j...
Gold at the San Francisco World Spirits Competition
Bottled at a higher than usual 63.95% ABV, this edition of Angel`s Envy was aged for 7 years before the usual finishing in Port wine casks.This Bourbon is focussed & intense & drinks well with...
A rare 15YO bottling of AH Hirsch from 1974. Unusually, this is one year younger than the more commonly seen 16YO - a very rare edition of a very rare Bourbon.
A super rare bottling of Very Old Fitzgerald distilled at the Stitzel-Weller distillery in Kentucky. This release was bottled exclusively for private whisky collector Angelo Pernicano.
A bottling of Very Old Fitzgerald distilled in 1954 at the Stitzel-Weller distillery, which has long since closed. This was aged for 8 years before bottling in 1962. A very rare Bourbon indeed.
