A bold, spicy Rye from Knob Creek which has the usual dollop of vanilla-y oak in the mix. Toasted nuts and dried herbs join on the palate before a warm finish with notes of freshly cracked grain.
Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition...
Another great release from Sonoma County Distilling Company based in California. Produced using 80% unmalted wheat and 20& malted rye, the spirit is then aged for a year in a refill oak barrel.
WhistlePig`s standard 10YO rye whiskey.
Bottled at 50% ABV & finished in ex-Bourbon barrels, this is a delightfully smooth rye.
WhistlePig was founded in Vermont in 2010 & specialise in bottli...
A small batch "high rye" Bourbon from Jim Beam and a favourite among Whiskey fans. Toasted nuts and caramel on the nose are followed by a full-bodied, rich palate before a long, warming finish with a ...
Each edition of Four Roses Small Batch is slightly different & usual blended from around four casks. This is a sold, spicy Bourbon with a good hit of vanilla on both the nose & palate.
Imagine all the amazing flavours of a Rye Manhattan, but as a whiskey. From the team behind Sonoma Distilling Company in California, this is what deliciously happens when you add 10% cherrywood-smoked...
A blend of Bourbons aged between six and eight years, Wild Turkey Rare Breed is rich and smooth with hints of ripe orange and tobacco on the nose before a long, mellow finish.
A barrel-proof edition of Old Scout bottled by Smooth Ambler in West Virginia. This is a full-bodied spirit with a nose of roasted coffee, maple syrup and light spice before a big, rich palate with to...
A blend of two different whiskies made to two distinct mashbills. One of the two whiskies in the blend is aged in re-charred oak barrels, which means it cannot be labelled as Bourbon. The nose is ligh...
