Imagine all the amazing flavours of a Rye Manhattan, but as a whiskey. From the team behind Sonoma Distilling Company in California, this is what deliciously happens when you add 10% cherrywood-smoked...
A blend of peated and unpeated whiskies aged in American oak barrels. Wonderful wafts of smoke, citrus and toasted nuts on the nose precede bonfire, vanilla and a touch of earthiness. The palate is he...
Silver at the San Francisco World Spirits Competition
A rare limited edition release from Buffalo Trace. This vintage Bourbon was distilled in 1983 and released as part of a charity auction series that began in 2017. Only 50 bottles of this Bourbon were ...
An ultra rare Japanese release of 16YO Van Winkle. Purportedly distilled at the Boone distillery, which is where the early Pappy Van Winkle 20YOs were sourced from, this whiskey was barrelled in 1974 ...
Koval Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat and aged in heavily charred new oak barrels from Minnesota before being bottled as a single barrel at 94 proof. The...
A blend of two different rye whiskies from Utah based distiller and bottler High West. Aged in new American oak barrels and bottled at 46% ABV, the nose is lifted with notes of mint, clove, cinnamon, ...
A blend of three different whiskies and aged twice in new American oak - this is big vanilla and big oak, with supporting notes of citrus oil and spice. Winner of double gold at the San Francisco Worl...
Aged for a time in French oak, Heaven`s Door Rye is smoother with a touch less spice than a classic American rye. Orange peel and a hint of herbal freshness jump out on the nose nad palate while the f...
A nose of brandied cherry over a mildly tart cherry. The palate offers robust rye with dark cherry, burnt vanilla, and spices for days while the finish is long and the spices dominate. It`s a deliciou...
