Tatoosh distillery was opened in Seattle in 2009 and founded by Troy Turner and Mark Simon. Ingredients are all sourced locally in the Pacific Northwest and the mashbill in this excellent Rye is aroun...
A very unusual 100% rye whiskey from California-based Sonoma Distilling Company. The mashbill is an 80/20 blend of unmalted and malted rye, with the unmalted rye sourced from farms in close to the dis...
Michter`s are one of the longest established names in American whiskey. Following the purchase of the brand by quality-concious investors around 10 years ago, thy are once again living up to their leg...
Aged in whiskey-soaked American white oak barrels, this small batch release from Michters brings deep butterscotch and vanilla notes with a hint of caramel before a ripe, fruity finish.
Sour Mash Whisky is made by a process whereby some previously fermented mash is used as the starter for the next batch, much in the same way sourdough bread is made.
A 3cl miniature of Ragtime Rye from the New York Distilling Company. Produced using a mashbill of 72% New York rye, 16% corn and 12% malted barley, this classic rye is matured for over three years in ...
A Rye whiskey bottled by WhistlePig. This 12YO sees ageing in three different types of ex-wine barrel for added complexity - Madeira, Port and Sauternes. The nose offers caramel, vanilla and plummy da...
A 3cl bottle of Roughstock Montana Pure Malt Whiskey. An American malt made using local barley and aged in brand new American oak casks for maximum flavour.
A 3cl bottling of Bower Hill Reserve Rye. This is a classic rye - spicy with a note of orange peel and a touch of vanilla, this would make a fantastic addition to any rye cocktail.
An easy-going style of Kentucky Bourbon. Honey, vanilla, toasted nuts and brown sugar jump out on the nose. The palate is fruity with a note of sweet vanilla before a soft rounded finish with a touch ...
Bronze at the San Francisco World Spirits Competition
An unaged white rye from Coppersea, based in New York State`s Hudson Valley. Delicately floral with notes of crushed grain and a hint of peppery spice, this is a surprisingly full-bodied and creamy sp...
A blend of Bourbons aged between six and eight years, Wild Turkey Rare Breed is rich and smooth with hints of ripe orange and tobacco on the nose before a long, mellow finish.
A collaborative whiskey with Mikkeller, the internationally acclaimed “nomad” micro-brewery founded in Copenhagen, Denmark known for producing cutting-edge brews around the world.
Imagine all the amazing flavours of a Rye Manhattan, but as a whiskey. From the team behind Sonoma Distilling Company in California, this is what deliciously happens when you add 10% cherrywood-smoked...
The first bourbon in Maker`s Mark`s wood-finishing series, "46" was created by Bill Samuels, Jr, using an innovative technique that marries French and Amrican oak in a single barrel.
A blend of peated and unpeated whiskies aged in American oak barrels. Wonderful wafts of smoke, citrus and toasted nuts on the nose precede bonfire, vanilla and a touch of earthiness. The palate is he...
Silver at the San Francisco World Spirits Competition
David Nicholson Reserve is a full-bodied "high rye" Bourbon bottled 100 US proof. Honey, vanilla and charred corn mingle on the nose while the palate brings yet more vanilla, butterscotch and woody sp...
Double Gold at the San Francisco World Spirits Competition
A wheated bourbon with a notably smooth flavor and finish. Notes of honey and melted butter on the nose are followed by a woody, smoky palate before a long, smooth finish with a touch of spice. Winner...
Silver at the San Francisco World Spirits Competition
A blend of two different whiskies made to two distinct mashbills. One of the two whiskies in the blend is aged in re-charred oak barrels, which means it cannot be labelled as Bourbon. The nose is ligh...
A smooth, buttery single barrel Bourbon from 1792 that balances notes of toffee and caramel with hints of ripe fruit and vanilla. 1792 Single Barrel won gold at the 2020 San Francisco World Spirits Co...
A step up from Old Barton`s 40% edition, this 43% is a touch richer and sweeter. Notes of sweet pastry, stone fruit and oak shavings mingle on the nose while the palate adds spice and a whiff of citru...
Another excellent entry in the Very Old Barton range. Rich, tawny amber hue. Lean woody aroma. A firm attack leads to a medium bodied palate with a drying woody character. Dry, warm finish.
The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Fo...
A fascinating collaborative project between Reservoir Distilery and Ardent Brewery - a distilled India Pale Ale! Aged in ex-Bourbon and new American oak, this spirit combines notes of woody vanilla an...
A barrel-proof edition of Old Scout bottled by Smooth Ambler in West Virginia. This is a full-bodied spirit with a nose of roasted coffee, maple syrup and light spice before a big, rich palate with to...
Koval Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat and aged in heavily charred new oak barrels from Minnesota before being bottled as a single barrel at 94 proof. The...
An excellent, classically-styled single barrel Rye from Michter`s. Spicy and peppery with hints of citrus alongside Michter`s classic upfront caramel, butterscotch and oaky vanilla.
A blend of 85% corn, 8% wheat, 6% rye and 1% malted barley, Slaughter House is aged in wine barrels sourced from acclaimed Napa Valley winemaker Orin Swift. Vanilla, cinnamon and a hint of sweet oak j...
Gold at the San Francisco World Spirits Competition
Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition...
Another great release from Sonoma County Distilling Company based in California. Produced using 80% unmalted wheat and 20& malted rye, the spirit is then aged for a year in a refill oak barrel.
An old school bootlegger-style moonshine from Climax, Virginia. Distilled in a traditionl pot still from a blend of corn, rye and barley malt, the spirit is bottled unaged. A clean, rounded moonshine ...
A bottling of one year aged Bourbon from Rock Town Distillery who are based in Little Rock, Arkansas. Buttered popcorn, maple syrup, red berries and wood shavings pop on the nose while the palate brin...
A small batch "high rye" Bourbon from Jim Beam and a favourite among Whiskey fans. Toasted nuts and caramel on the nose are followed by a full-bodied, rich palate before a long, warming finish with a ...
WhistlePig`s standard 10YO rye whiskey.
Bottled at 50% ABV & finished in ex-Bourbon barrels, this is a delightfully smooth rye.
WhistlePig was founded in Vermont in 2010 & specialise in bottli...
An interesting project which involved recreating and restoring George Washington`s personal whisky distillery in Mount Vernon Virginia. This white rye was produced using historical accounts of contemp...
Low Gap are a Californian distillery producing a range of aged and unaged American whiskies on their very own antique copper potstill sourced from the Cognac-producing region of France. This "White Ry...
`Low Gap are a Californian distillery producing a range of aged and unaged American whiskies on their very own antique copper potstill sourced from the Cognac-producing region of France. Batches are t...
`Low Gap are a Californian distillery producing a range of aged and unaged American whiskies on their very own antique copper potstill sourced from the Cognac-producing region of France. Batches are t...
`Low Gap are a Californian distillery producing a range of aged and unaged American whiskies on their very own antique copper potstill sourced from the Cognac-producing region of France. Batches are t...
Each edition of Four Roses Small Batch is slightly different & usual blended from around four casks. This is a sold, spicy Bourbon with a good hit of vanilla on both the nose & palate.
A Rye-forward Bourbon with notes of citrus oil and cedar on the nose along with sweet pastry notes that lead into a maple syrup-laden palate with a touch of resinous oak. The finish is smooth and ling...
A smooth, easy-going "high rye" Bourbon from Bulleit. Clean with notes of mape, oak, nutmeg and a subtle spiciness, this is a must-have ingredient in any cocktail cabinet.
An award-winning straight rye from Bulleit. First released in 2011 and an instant hit with lovers of this spicy style, Bulleit rye makes a mean Manhattan, but is equally pleasing enjoyed neat over ice...
A highly awarded 10YO Bourbon from Bulleit and a big step in terms of complexity and depth from their standard Bourbon. Aged in charred American white oak, Bulleit 10YO won consecutive gold medals thr...
A cask strength edition of Maker`s Mark bottled at a higher strength for more intensity, punch and more flavour. This whisky retains the signature upfront appear of the standard Maker`s Mark, but amps...
Distilled and bottled at the Wild Turkey distillery in Lawrenceburg Kentucky, Bond & Lillard is aged for a minimum of seven years in oak before charcoal filtration and bottle.
A blend of two different rye whiskies from Utah based distiller and bottler High West. Aged in new American oak barrels and bottled at 46% ABV, the nose is lifted with notes of mint, clove, cinnamon, ...
Bottled at 53%, this unusual Texas single malt is wonderful marriage of old & new world distilling. The nose offers aromas of ripe stone fruit, banana & pears while the palate is full of toast...
Silver at the San Francisco World Spirits Competition
Another excellent edition to James E. Pepper`s 1776 range of whiskies. This barrel-proof rye is bold and spicy with notes of geren peppercorn and citrus oil. The finish is a blend of woody spice, cand...
Silver at the San Francisco World Spirits Competition
Nose of honey and crème brulee, rye spice and yeast,some orange peel/citrus tones. On the palate, sweet notes of dark chocolate, anise, spicy with pepper. Resolves into a dry finish leaving cola and m...
The signature Small Batch owes its distinctive warm spice and subtle smoke flavor to Level 3 charred oak barrels. Handcrafted by our Master Distillers, it’s a favorite of Bourbon connoisseurs and casu...
Gold at the San Francisco World Spirits Competition
The first ever majority WhistlePig Whiskey. Comprised of 52% of WhistlePig`sown three year old Rye, blended with 31% six year aged whiskey and 17% ten year aged whiskey from Alberta, Canada. A sweet a...
Another great release from Evan Williams, part of their single vintage, single barrel series. This is a classic Bourbon and well made - notes of orange peel, vanilla, butterscotch and toasted corn on ...
An American single malt produced using a "grain to glass" approach that involves sourcing many of the ingredients locally. Malted barley makes up the entirety of the mash and the spirit is aged in lig...
Silver at the San Francisco World Spirits Competition
The third release from the Danville distillery based in Kentucky which uses 24% rye in place in the wheat found in other Wilderness Trail bottlings. Each batch is limited to around 10 barrels and uses...
Another excellent release from newcomers Wilderness Trail, who produce their fine whiskies out of Danville distillery, Kentucky. This single barrel, barrel proof Rye is made using a blend of 56% rye, ...
A blend of three different whiskies and aged twice in new American oak - this is big vanilla and big oak, with supporting notes of citrus oil and spice. Winner of double gold at the San Francisco Worl...
Aged for a time in French oak, Heaven`s Door Rye is smoother with a touch less spice than a classic American rye. Orange peel and a hint of herbal freshness jump out on the nose nad palate while the f...
With a 100% wheat mash bill, the Wheat Whisky is the softest of our three expressions and unique to any other American style whisky on the market. The wheat produces a buttery, savory, and smooth spir...
