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Ardbeg was founded in 1815 on the isle of Islay & is famous for intense, complex & heavily peated malts.
A three bottle collection from Hazelburn, an unpeated single malt distilled at Springbank. This release was limited to around 1,700 units and is bottled without filtration or added caramel.
A wonderful eaux-de-vie produced using raspberries from the northern Italian countryside. Intense & fragrant, this would make a wonderful digestif.
Aged for around nnie months in French oak barrels, this special edition from Martin Millers combines traditional aromatics like citrus and juniper with a hint of vanilla from the oak ageing.