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Aged for around nnie months in French oak barrels, this special edition from Martin Millers combines traditional aromatics like citrus and juniper with a hint of vanilla from the oak ageing.
A wonderful eaux-de-vie produced using raspberries from the northern Italian countryside. Intense & fragrant, this would make a wonderful digestif.
A three bottle collection from Hazelburn, an unpeated single malt distilled at Springbank. This release was limited to around 1,700 units and is bottled without filtration or added caramel.
Ardbeg was founded in 1815 on the isle of Islay & is famous for intense, complex & heavily peated malts.