View full selection
Double distilled in a copper still & made using agave sourced in the remote pueblos in the Oaxaca region of Mexico, this is a wonderfully expressive mezcal.
The Camut family have been growing apples in the Pays d`Auge since the 1800s. Their eaux-de-vie is produced from around 25 species of apple & is double distilled before oak ageing. Old wood is use...
A blend of 90% Espadin Mezcal & 10% Miel de Maguey, the unfermented syrup of roast agave plant. A fantastic digestif after a Mexican feast or beautiful in a margarita.
Another wonderful spirit from Del Maguey, this particular example features the traditional (& bizarre) addition of a chicken breast in the still during the 3rd distillation.
Multi award winning Calvados from Boulard who have been distilling, ageing & bottling their apple brandies since the 1800s.