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A vodka from the same hardworking monks that brought you Chartreuse, Vertical vodka is a spicy, peppery spirit with a touch of cereal on the finish.
A north American vodka made using Canadian winter wheat and well water from California`s Mendocino county. Aylesbury Duck is clean, fresh with a touch of citrus zest on the finish.
An unusual liqueur that is produced using fig leaves, honey and Cognac. The nose combines brightness of fruit with a warm muskiness. The palate introduces notes of toasted almonds and rye alongside ja...
A quirky vodka produced by Audemus Spirits. Produced using a variety of unusual botanicals, including Sicilian capers, Umami would make a superb Bloody Mary or a dry Martini.
Produced in France`s Loire Valley, Chambord is a blend of raspberries & various spices including Madagascan vanilla, citrus peel, honey & Cognac - a true drinks cabinet classic!
A liqueur made using a mixture of fresh & candied pineapple with a splash of seven year old Caribbean rum - this is a must have for the home mixologist.