An unaged Rye made as part of a collaboration between Domaine des Haute Glaces and Xavier Padovani of Experimental Cocktail Club. Creamy and peppery on the nose with a hint of green apple, the palate ...
A herbal liqueur of beguiling complixity that has spent 31 years quiety ageing in old oak casks.
Peppermint, gingerbread spice, saffron & honey assert themselves on the nose while the palate is ri...
