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Japanese Whisky

Masataka Taketsuru is considered by many to be the father of Japanese whisky having studied distillation in Campbeltown in the early 1900s and returned to Japan in 1920 to establish the Nikka Whisky Company. Since then, companies like Suntory have established well known brands like Hibiki, Yamazaki and Hakushu while smaller producers like Ichiro's Malt, Mars, Hanyu and Chichibu have more recently garnered praise from critics and drinkers alike. 

4 products found

Akashi Blend

50 cl
Available
7

Produced at the White Oak distillery in Hyogo, Akashi use a blend of Japanese grown & imported malt when crafting their whisky.

£35.20

Akashi Single Malt

50 cl
Available
1

Light peat smoke on the nose & a smooth, cereal-led finish. Akashi are based at the White Oak distillery in Hyogo prefecture, Japan.

£72.40

Nikka From The Barrel

50 cl
Available
6

A barrel-strength bottling from Nikka produced using malt from their two distilleries - Muyagikyo and Yoichi. A nose of fresh fruit, spice and a touch of freshly cut oak is followed by a full-bobided ...

£38.90

Nikka Pure Malt Red

50 cl
Available
6
£44.90