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Japanese Whisky

Masataka Taketsuru is considered by many to be the father of Japanese whisky having studied distillation in Campbeltown in the early 1900s and returned to Japan in 1920 to establish the Nikka Whisky Company. Since then, companies like Suntory have established well known brands like Hibiki, Yamazaki and Hakushu while smaller producers like Ichiro's Malt, Mars, Hanyu and Chichibu have more recently garnered praise from critics and drinkers alike. 

3 products found

Nikka Pure Malt Red

50 cl

Kamiki Sakura

50 cl

On the nose it brings ripe banana candied chestnuts cinnamon and hints of pine. As you continue to sniff, there’s a distinct warming woodiness that reminds one of a forest.



50 cl

Sandalwood aromas are robust and exhilarating on the nose. The cedar cask influence is immediately apparent in the mouth, filling the palate with spicy wood flavors. Robust coffee and hints of dried f...