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American Whiskey

Whiskey is distilled across the United States, from New York to California, from the Pacific Northwest to the Gulf of Mexico. The use of freshly charred, new American oak has historically characterised many of the more famous American drams, but these days the styles of whiskey produced in the U.S are as varied as anywhere in the world. Added to that, the United States has seen a craft distilling boom and new producers are looking beyond traditional approaches to a bold new frontier of innovation and experimentation. 

2 products found

Black Maple Hill Oregon Rye

75 cl

Distilled at the Stein Distillery in Joseph, Oregon, this new Black Maple Hill rye is bursting with dried fruit character & oak sweetness. Bottled at 47.5% ABV, this is a smooth, easy-drinking rye...


Westward Single Malt

70 cl

An American single malt produced using a "grain to glass" approach that involves sourcing many of the ingredients locally. Malted barley makes up the entirety of the mash and the spirit is aged in lig...

Silver at the San Francisco World Spirits Competition