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American Whiskey

Whiskey is distilled across the United States, from New York to California, from the Pacific Northwest to the Gulf of Mexico. The use of freshly charred, new American oak has historically characterised many of the more famous American drams, but these days the styles of whiskey produced in the U.S are as varied as anywhere in the world. Added to that, the United States has seen a craft distilling boom and new producers are looking beyond traditional approaches to a bold new frontier of innovation and experimentation. 

5 products found

FEW Bourbon Single Barrel

70 cl

Koval Four Grain Whiskey

50 cl

Koval Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat and aged in heavily charred new oak barrels from Minnesota before being bottled as a single barrel at 94 proof. The...


Koval Mikkeller

37.5 cl

A collaborative whiskey with Mikkeller, the internationally acclaimed “nomad” micro-brewery founded in Copenhagen, Denmark known for producing cutting-edge brews around the world.


Koval Rye 3cl

3 cl

An experimental, small batch rye whiskey from Chicago-based crafter distillers Koval.


The Notch 10YO 2001

75 cl

A ten year old single malt from Nantucket Island. Light, floral and fruit on the nose with attractive notes of polished oak from the wood ageing, the palate is full with fruit and malt balancing each ...