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American Whiskey

Whiskey is distilled across the United States, from New York to California, from the Pacific Northwest to the Gulf of Mexico. The use of freshly charred, new American oak has historically characterised many of the more famous American drams, but these days the styles of whiskey produced in the U.S are as varied as anywhere in the world. Added to that, the United States has seen a craft distilling boom and new producers are looking beyond traditional approaches to a bold new frontier of innovation and experimentation. 

2 products found

Heaven`s Door Double Barrel

70 cl

A blend of three different whiskies and aged twice in new American oak - this is big vanilla and big oak, with supporting notes of citrus oil and spice. Winner of double gold at the San Francisco Worl...


Heaven`s Door Straight Rye

70 cl

Aged for a time in French oak, Heaven`s Door Rye is smoother with a touch less spice than a classic American rye. Orange peel and a hint of herbal freshness jump out on the nose nad palate while the f...