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American Whiskey

Whiskey is distilled across the United States, from New York to California, from the Pacific Northwest to the Gulf of Mexico. The use of freshly charred, new American oak has historically characterised many of the more famous American drams, but these days the styles of whiskey produced in the U.S are as varied as anywhere in the world. Added to that, the United States has seen a craft distilling boom and new producers are looking beyond traditional approaches to a bold new frontier of innovation and experimentation. 

4 products found

Sonoma County Second Chance Wheat Whiskey

70 cl

Another great release from Sonoma County Distilling Company based in California. Produced using 80% unmalted wheat and 20& malted rye, the spirit is then aged for a year in a refill oak barrel.


Sonoma County Cherrywood Rye

70 cl

Imagine all the amazing flavours of a Rye Manhattan, but as a whiskey. From the team behind Sonoma Distilling Company in California, this is what deliciously happens when you add 10% cherrywood-smoked...


Sonoma Distilling Co Bourbon

70 cl

With a mashbill of 70% corn, 25% wheat and 5% malted barley, expect notes of toasted almond, vanilla, toffee brittle and coffee.


Sonoma County Rye

70 cl

A very unusual 100% rye whiskey from California-based Sonoma Distilling Company. The mashbill is an 80/20 blend of unmalted and malted rye, with the unmalted rye sourced from farms in close to the dis...