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American Whiskey

Whiskey is distilled across the United States, from New York to California, from the Pacific Northwest to the Gulf of Mexico. The use of freshly charred, new American oak has historically characterised many of the more famous American drams, but these days the styles of whiskey produced in the U.S are as varied as anywhere in the world. Added to that, the United States has seen a craft distilling boom and new producers are looking beyond traditional approaches to a bold new frontier of innovation and experimentation. 

3 products found

WhistlePig 10YO

70 cl

WhistlePig`s standard 10YO rye whiskey. Bottled at 50% ABV & finished in ex-Bourbon barrels, this is a delightfully smooth rye. WhistlePig was founded in Vermont in 2010 & specialise in bottli...


WhistlePig FarmStock Crop 001

75 cl

A blend of 6YO and 12YO Rye from WhistlePig`s reserves with some spirit distilled on their farm in Vermont. The result is big oak, vanilla and caramel on the nose and palate. The finish adds dark frui...


WhistlePig FarmStock Crop 003

75 cl

The first ever majority WhistlePig Whiskey. Comprised of 52% of WhistlePig`sown three year old Rye, blended with 31% six year aged whiskey and 17% ten year aged whiskey from Alberta, Canada. A sweet a...