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American Whiskey

Whiskey is distilled across the United States, from New York to California, from the Pacific Northwest to the Gulf of Mexico. The use of freshly charred, new American oak has historically characterised many of the more famous American drams, but these days the styles of whiskey produced in the U.S are as varied as anywhere in the world. Added to that, the United States has seen a craft distilling boom and new producers are looking beyond traditional approaches to a bold new frontier of innovation and experimentation. 

2 products found

Coppersea Bonticou Rye

75 cl

A 100% malted rye whisky from Coppersea, based in New York State`s Hudson Valley. This is a rich, full-bodied rye with notes of blackberry, allspiace, caramel, toasted biscuit and a hint of black pepp...


Coppersea Raw Rye

75 cl

An unaged white rye from Coppersea, based in New York State`s Hudson Valley. Delicately floral with notes of crushed grain and a hint of peppery spice, this is a surprisingly full-bodied and creamy sp...