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American Whiskey

Whiskey is distilled across the United States, from New York to California, from the Pacific Northwest to the Gulf of Mexico. The use of freshly charred, new American oak has historically characterised many of the more famous American drams, but these days the styles of whiskey produced in the U.S are as varied as anywhere in the world. Added to that, the United States has seen a craft distilling boom and new producers are looking beyond traditional approaches to a bold new frontier of innovation and experimentation. 

3 products found

Catskill Defiant Whiskey

37.5 cl

A spicy rye distilled in Bethel, New York State. Notes of maple, molasses, vanilla custard and dried wood on the nose before a palate of ripe banana, caramel, walnuts and leather. The finish is fresh,...


Coppersea Green Malt Barley Half

37.5 cl

A very unusual whisky produced using un-kilned malted barley. Notes of fresh hay, cucumber, figs and lemongrass mingle while there`s a hint of vanilla and nutmeg from the oak ageing. Enjoy neat at 48%...


Coppersea Green Malt Rye Half

37.5 cl

Part of Coppersea`s fascinating "field to glass" project that involves using only ingredients grown on their estate in the Hudson Valley, New York State. A nose of rye bread, fresh cut grass and a tou...