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A fresh, aromatic Riesling from Valentin Zusslin, who has long been making superb, biodynamic wines from their impressive cave in Orschwihr.
A fantastic Alsatian Pinot Noir from the biodynamic cellar of Valentin Zusslin. Bursting with fresh red cranberries, this is a light, complex Pinot which would match perfectly with roast pork or game.
The 2015 is a blend of 90% Pinot Bianco, 7% Chardonnay and 3% Sauvignon Blanc grown at up to 900m elevation. A compelling wine with gorgeous aroma offers notes of peach, honey, camomile and a whisp of...