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An unusual vintage rum produced in Guyana by El Dorado.
Bottled at 61.4% & aged for 15 years before release, this is rich, slightly smokey rum with a long, complex finish.
A single malt from the now-closed Brora distillery. Malts distilled at Brora between 1969 & 1973 were heavily peated while those produced after 1973 tend to more lightly peated in the style tradi...