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Another wonderful spirit from Del Maguey, this particular example features the traditional (& bizarre) addition of a chicken breast in the still during the 3rd distillation.
Another fantastic single estate Mezcal from Del Maguey, this time from the Valles Centrales region of Oaxaca.
Double distilled in a copper still & made using agave sourced in the remote pueblos in the Oaxaca region of Mexico, this is a wonderfully expressive mezcal.
Fresh and floral on the nose and creamy and peppery on the palate, the finish is long and lingering with a note of lightly toasted spelt. Snow Leopard are a company dedicated to preservation and donat...
A great mezcal from the stable of Del Maguey. This particular bottling is made using the Tobala agave, which naturally grows at very high altitude & has a sweet, tropical fruit aroma.