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A magnum bottle of grape brandy from Bepi Tosolini.
This particular edition of Most is made from distilled Fragolino wine from Veneto in northern Italy.
A bottle of Amaretto di Saronno from the Illva company. This bottle is thought to have been produced in the 1970s.
Made using fresh raspberries & cherries from Belgium`s Payottenland, this sour ale is bursting with fresh fruit character & the complex, balanced funkiness you would expect from a 3 Fonteinen ...