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Another wonderful spirit from Del Maguey, this particular example features the traditional (& bizarre) addition of a chicken breast in the still during the 3rd distillation.
Domaine Arretxea was created in 1989 and lies in the heart of the Basque country, in the small AOC of Irouléguy.
Another fantastic single estate Mezcal from Del Maguey, this time from the Valles Centrales region of Oaxaca.
Double distilled in a copper still & made using agave sourced in the remote pueblos in the Oaxaca region of Mexico, this is a wonderfully expressive mezcal.
Domaine Arretxea was created in 1989 and lies in the heart of the Basque country, in the small AOC of Irouléguy. They now own 8 hectares of organically cultivated vines planted mostly to native grape ...
A great mezcal from the stable of Del Maguey. This particular bottling is made using the Tobala agave, which naturally grows at very high altitude & has a sweet, tropical fruit aroma.