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Produced at the White Oak distillery in Hyogo, Akashi use a blend of Japanese grown & imported malt when crafting their whisky.
A wonderful Kimoto Junmai sake brewed at the Jonetsu brewery, a producer who can trace their roots back to Japan`s Edo period.
Light peat smoke on the nose & a smooth, cereal-led finish. Akashi are based at the White Oak distillery in Hyogo prefecture, Japan.