Fantome brewery founder Dany Prignon is surely the enfant terrible of European brewering, hopping from style to style with ease & picking up awards everywhere he goes.
Brise-BonBons! is a fantasti...
Another fantastic saison from Fantome brewer Dany Prignan. Limited to just 650 bottles, this traditional farmhouse ale is heavily hopped with Simcoe for subtle, spice notes on the nose & palate.
Brewed at Brasserie Dupont in Hainaut, Belgium, Moinette Biologique is a blond ale with a thirst-quenching bitterness & a clean, dry finish. A superb ale served chilled on warm summer`s day.
A collaborative brew between two of Wallonia`s greatest breweries. Rullquin is a blend of Tilquin`s excellent one year-aged Lambic with Les Ruelles Belgian Stout.
A wonderfully light, fresh Godello from Rafael Palacios. Aromas of white flowers and ripe melon on the nose while the palate and finish are zingy and clean.
St. Bernardus Christmas Ale is the youngest sibling in the illustrious family of delicious Abbey Ales by Brewery St. Bernardus and is characterized by its deep dark colour, velvety taste and fruity no...
A collaboration brew bringing together the ever brilliant Danny Prignon of Fantome with the fine people at Toccalmatto brewery in Emilia-Romagna. This beer has been `double dry hopped` with Citra hops...
